Dairy Products
| Product |
Protein content |
Fat content |
Application / Description |
| Butter Milk Powder, sweet |
max. 36 % |
max. 8 % |
Butter milk powder from sweet butter milk produced in spray coat method. For biscuits and ice cream |
| Lactose |
max. 0.5 % |
/ |
Lactose is produced from whey by crystallization. For biscuits, chocolate, sweets, meat products, spice-blends, soups and sauces |
| Skimmed Milk Powder |
min. 34 % |
max. 1.25 % |
Skimmed milk powder is made from fresh cow milk. For biscuits, ice cream, chocolate and sweets |
| Whey Protein Concentrate (WPC) |
up to 80 % |
/ |
Produced by ultra filtration and spray drying (low heat). Application also in sport nutrition |
| Caseinate |
min. 94 % |
max. 6 % |
Sodium/Calcium caseinate is produced from fresh pasteurized milk, to acid casein coagulate and afterwards neutralized. For meat products, toppings, coffee whitener, ice cream powder and food products for athletics |
| Sweet Whey Powder |
min. 11 % |
max. 1.5 % |
Sweet whey powder is produced from fresh whey from cheese production. Many applications for the food industry |
| Full Cream Milk Powder 26% |
min. 26 % |
min. 26 % |
Full cream milk powder is made from fresh cow milk - spray-dried. For biscuits, ice cream, chocolate, sweets and bakery products |
| Anhydrous Milk Fat (AMF) |
/ |
min. 99.8 % |
Milk fat product from fresh cream or butter |
