EURODUNA – Dairy Products

Whey Products
Products Protein content Fat content Application / Description
Lactose
max. 0.5 % / Lactose is produced from whey by crystallization. For biscuits, chocolate, sweets, meat products, spice-blends, soups and sauces
Whey Protein Concentrate (WPC)
up to 80 % / Produced by ultra filtration and spray drying (low heat). Application also in sport nutrition
Whey Fat Concentrates
/ up to 60 % Whey fat powder with vegetable fat like coconut or palm, especially for bakery products
Whey Permeate Powder
ca. 3 % max. 1.5 % By-product of ultrafiltration process
Acid Whey Powder
min. 9 % max. 1.5 % Acid whey powder is produced from fresh whey from cheese production. Many applications for the food industry
Sweet Whey Powder
min. 11 % max. 1.5 % Sweet whey powder is produced from fresh whey from cheese production. Many applications for the food industry
Milk Products
Products Protein content Fat content Application / Description
Skimmed Milk Powder min. 34 % max. 1.25 % Skimmed milk powder is made from fresh cow milk. For biscuits, ice cream, chocolate and sweets
Milk Permeate Powder ca. 3 % max. 1.5 % Is a partly demineralized milk-permeate-powder processed out of fresh pasteurized skimmed milk by ultrafiltration and low-heat spray-process. For injections sweets and chocolate
Milk Protein Concentrate (MPC85) min. 85 % max. 2 % Produced by ultra filtration and spray drying (low heat). For dietetics, products for athletics, stabiliser and coffee whitener
Caseinate min. 94 % max. 6 % Sodium/Calcium caseinate is produced from fresh pasteurized milk, to acid casein coagulate and afterwards neutralized. For meat products, toppings, coffee whitener, ice cream powder and food products for athletics
Cream Powder 42% max. 20 % min. 42 % Cream milk powder is made from fresh cow milk. For biscuits, ice cream, chocolate, sweets and bakery products
Full Cream Milk Powder 26% min. 26 % min. 26 % Full cream milk powder is made from fresh cow milk - spray-dried. For biscuits, ice cream, chocolate, sweets and bakery products
Butter Products
Products Protein content Fat content Application / Description
Butter in blocks / min. 82 % Milk fat product from pasteurised cream
Butter Milk Powder, sweet max. 36 % max. 8 % Butter milk powder from sweet butter milk produced in spray coat method. For biscuits and ice cream
Anhydrous Milk Fat (AMF) / min. 99.8 % Milk fat product from fresh cream or butter