Soy Products
| Product |
Name |
Protein content |
Fat content |
Application / Description |
| Soy Protein Crispies |
Soy Crispies 77 cocoa |
75g/100g |
|
Wide range of application like sweets, ice creme, topings, musli and yoghurt. |
| Soy Protein Crispies |
Soy Crispies 60% |
60 g/100g |
/ |
Crunchy Protein Crispies made from soy protein, rice semolina and soy flour. Gluten-free and versatile in many products. |
| Soy Protein Crispies |
Soy Crispies 60% with Cocoa |
60 g/100g |
/ |
Our delicious Soy Protein Crispies with 60% protein and an aromatic cocoa powder coating. Provides
color and taste variety in your products especially in combination with our "normal" Soy Protein Crispies. |
| Soy Flour, full fat |
DUNASOY 40EA |
min. 38 % |
max. 25 % |
Enzyme active soy flour, with a high urease activity |
| Soy Flour, full fat |
DUNASOY 40MT |
min. 38 % |
max. 25 % |
Soy flour moderately toasted, with a nut taste |
| Soy Flour, defatted |
DUNASOY 50BT |
min. 50 % |
max. 1 % |
Defatted, toasted Soy flour
|
| Soy Protein Crispies |
Soy Crispies 80% |
80 g/100g |
|
Crunchy round extrudate made from soy protein and tapioca starch. Gluten-free and versatile in many products. |
| Soy Grits, full fat |
Dunagrits, toasted |
min. 38 % |
max. 25 % |
Toasted full fat grits, with a sweetish nut taste |
| Soy Protein Concentrate |
DUNASOY 60F |
min. 68 % |
max. 1 % |
Non functional soy protein concentrate, which has been designed for protein enrichment of foodstuffs. Used in meat processing, bakery and sport nutrition |
Dairy Products
| Product |
Protein content |
Fat content |
Application / Description |
| Butter in blocks |
/ |
min. 82 % |
Milk fat product from pasteurised cream |
| Butter Milk Powder, sweet |
max. 36 % |
max. 8 % |
Butter milk powder from sweet butter milk produced in spray coat method. For biscuits and ice cream |
| Lactose |
max. 0.5 % |
/ |
Lactose is produced from whey by crystallization. For biscuits, chocolate, sweets, meat products, spice-blends, soups and sauces |
| Skimmed Milk Powder |
min. 34 % |
max. 1.25 % |
Skimmed milk powder is made from fresh cow milk. For biscuits, ice cream, chocolate and sweets |
| Milk Permeate Powder |
ca. 3 % |
max. 1.5 % |
Is a partly demineralized milk-permeate-powder processed out of fresh pasteurized skimmed milk by ultrafiltration and low-heat spray-process. For injections sweets and chocolate |
| Milk Protein Concentrate (MPC85) |
min. 85 % |
max. 2 % |
Produced by ultra filtration and spray drying (low heat). For dietetics, products for athletics, stabiliser and coffee whitener |
| Whey Protein Concentrate (WPC) |
up to 80 % |
/ |
Produced by ultra filtration and spray drying (low heat). Application also in sport nutrition |
| Whey Fat Concentrates |
/ |
up to 60 % |
Whey fat powder with vegetable fat like coconut or palm, especially for bakery products |
| Whey Permeate Powder |
ca. 3 % |
max. 1.5 % |
By-product of ultrafiltration process |
| Caseinate |
min. 94 % |
max. 6 % |
Sodium/Calcium caseinate is produced from fresh pasteurized milk, to acid casein coagulate and afterwards neutralized. For meat products, toppings, coffee whitener, ice cream powder and food products for athletics |
| Cream Powder 42% |
max. 20 % |
min. 42 % |
Cream milk powder is made from fresh cow milk. For biscuits, ice cream, chocolate, sweets and bakery products |
| Acid Whey Powder |
min. 9 % |
max. 1.5 % |
Acid whey powder is produced from fresh whey from cheese production. Many applications for the food industry |
| Sweet Whey Powder |
min. 11 % |
max. 1.5 % |
Sweet whey powder is produced from fresh whey from cheese production. Many applications for the food industry |
| Full Cream Milk Powder 26% |
min. 26 % |
min. 26 % |
Full cream milk powder is made from fresh cow milk - spray-dried. For biscuits, ice cream, chocolate, sweets and bakery products |
| Anhydrous Milk Fat (AMF) |
/ |
min. 99.8 % |
Milk fat product from fresh cream or butter |
