Soy Products
| Product |
Name |
Protein content |
Fat content |
Application / Description |
| Soy Fibre |
DUNAFIBRE 75 |
min. 15 % |
/ |
Soy fibre - Dietary fibre to reduce syneresis, improve water binding, reduce ice crystallization and improve texture
|
| Soy Protein Concentrate |
DUNASOY 60F |
min. 68 % |
max. 1 % |
Non functional soy protein concentrate, which has been designed for protein enrichment of foodstuffs. Used in meat processing, bakery and sport nutrition |
| Soy Protein Concentrate |
DUNASOY 70C |
min. 68 % |
max. 1 % |
Functional enzymatic treated and spray-dried soy protein concentrate with a high viscosity, superior fat emulsion and excellent water binding capacity |
| Soy Protein Isolate |
DUNASOY 90 |
min. 90 % |
max. 1 % |
Functional soy protein isolate, with a superior fat emulsion, high viscosity and good water binding capacity. It absorbs more than 6 parts of water and oil |
| Soy Protein Isolate |
DUNASOY 95 |
min. 90 % |
max. 1 % |
Functional soy protein isolated with low viscosity and high solubility
|
| Soy Protein Isolate |
DUNASOY 95 L |
min. 90 % |
max. 1 % |
Functional soy protein isolated with a high solubility and low sedimentation, mild taste |
