EURODUNA – Dairy Products

Milk Products
Products Protein content Fat content Application / Description
Butter in blocks
/ min. 82 % Milk fat product from pasteurised cream
Butter Milk Powder, sweet
max. 36 % max. 8 % Butter milk powder from sweet butter milk produced in spray coat method. For biscuits and ice cream
Anhydrous Milk Fat
/ min. 99.8 % Milk fat product from fresh cream or butter
Fresh Cheese Powder
max. 35 % max. 1.5 % Cheese powder is made from matured cheeses with the addition of pasteurized whey from cheese production by evaporation / crystallization in the spray
Yoghurt Powder, skimmed milk
max. 35 % max. 1,5 % Yoghurt powder from skimmed milk and biological populations - spay-dried. For sweets, ice cream, dessert, chocolate and meat production
Yoghurt Powder, full cream milk
max. 27 % min. 26 % Yoghurt powder from full cream milk and biological populations - spray-dried
Calcium Caseinate
min. 94 % max. 6 % Is produced from fresh pasteurized milk, to acid casein coagulate and afterwards neutralized. For meat products, toppings, coffee whitener, ice cream powder and food products for athletics
Skimmed Milk Powder
min. 34 % max. 1.25 % Skimmed milk powder is made from fresh cow milk. For biscuits, ice cream, chocolate and sweets
Milk Permeate Powder
ca. 3 % max. 1.5 % Is a partly demineralized milk-permeate-powder processed out of fresh pasteurized skimmed milk by ultrafiltration and low-heat spray-process. For injections sweets and chocolate
Milk Protein Concentrate
min. 85 % max. 2 % Produced by ultra filtration and spray drying (low heat). For dietetics, products for athletics, stabiliser and coffee whitener
Sodium Caseinate
min. 94 % max. 6 % Is produced from fresh pasteurized milk, to acid casein coagulate and afterwards neutralized. For meat products, toppings, coffee whitener, ice cream powder and food products for athletics
Acid and Lab Casein
min. 88 % max. 1 % Lab Casein (Rennet Casein) made from fresh pasteurised milk. Coagulate by means of acid and lab casein. For cheese and products for athletics
Cream Powder
max. 20 % min. 42 % Cream milk powder is made from fresh cow milk. For biscuits, ice cream, chocolate, sweets and bakery products
Full Cream Milk Powder
min. 26 % min. 26 % Full cream milk powder is made from fresh cow milk - spray-dried. For biscuits, ice cream, chocolate, sweets and bakery products
Milk Preparations
Products Protein content Fat content Application / Description
Dunafat 26 min. 8 % min. 26 % Powdered compound, non hygroscopic. From whey and refined palm- or coconut oil
DUNA24/-26 min. 17 % min. 24/26 % Is produced from fresh cream and sweet whey - spray-dried
Whey Fat Concentrate / up to 60 % Whey fat powder with a high fat content, especially for bakery products
Whey Product Powder
Products Protein content Fat content Application / Description
Lactose max. 0.5 % / Lactose is produced from whey by crystallization. For biscuits, chocolate, sweets, meat products, spice-blends, soups and sauces
Whey Protein Concentrate up to 80 % / Produced by ultra filtration and spray drying (low heat). Application also in sport nutrition
Whey Permeate Powder ca. 3 % max. 1.5 % By-product of ultrafiltration process
Acid Whey Powder min. 9 % max. 1.5 % Acid whey powder is produced from fresh whey from cheese production. Many applications for the food industry
Sweet Whey Powder min. 11 % max. 1.5 % Sweet whey powder is produced from fresh whey from cheese production. Many applications for the food industry