EURODUNA Ingredients for meat products
| Product | Name | Protein content | Fat content | Application / Description |
|---|---|---|---|---|
| Soy Protein Concentrate | DUNASOY 60F | min. 68 % | max. 1 % | Non functional soy protein concentrate, which has been designed for protein enrichment of foodstuffs. Used in meat processing, bakery and sport nutrition |
| Soy Protein Concentrate | DUNASOY 70C | min. 68 % | max. 1 % | Functional enzymatic treated and spray-dried soy protein concentrate with a high viscosity, superior fat emulsion and excellent water binding capacity |
| Soy Protein Isolate | DUNASOY 90 | min. 90 % | max. 1 % | Functional soy protein isolate, with a superior fat emulsion, high viscosity and good water binding capacity. It absorbs more than 6 parts of water and oil |
| Soy Protein Isolate | DUNASOY 95 | min. 90 % | max. 1 % | Functional soy protein isolated with low viscosity and high solubility |
| Product | Protein content | Fat content | Application / Description |
|---|---|---|---|
| Caseinate | min. 94 % | max. 6 % | Sodium/Calcium caseinate is produced from fresh pasteurized milk, to acid casein coagulate and afterwards neutralized. For meat products, toppings, coffee whitener, ice cream powder and food products for athletics |
| Products | pH-value | Application / Description |
|---|---|---|
| Tapioca Starch | 5.0 - 7.0 | Starch is received by mechanical separation of starch grains from the remaining components of the Tapioca root, which is further rinsed, purified, dried and sifted |
| Products | pH-value | Content P2 O5 | Application / Description |
|---|---|---|---|
| E450 (i) SAPP Sodium Acid Pyrophosphate | 3.7 - 5.0 | min. 63.0 - 64.5 % | White powder, without odour, bitter taste and easy soluble in water |
| E451 (i) STPP Sodium Tripolyphosphate | 9.5 - 10.0 | min. 57 % | White, slightly hygroscopic granules or powder. Freely soluble in water |