Product range
| Products |
Protein content |
Fat content |
Application / Description |
| Rice Protein |
75 – 87 % |
max 6 % |
Non – allergen, non – GMO, well – balanced amino acid profile, neutral taste, all grades are available in 250 mesh and 500 mesh |
| Soy Protein |
15 - 90 % |
1 - 25 % |
Different functional and non-functional proteins for various applications |
| Pea Protein |
75 - 85 % |
max. 3 % |
Pea protein isolate made by high quality non-GMO peas, by the process of isolation, homogenization, sterilization and spray drying |
| Whey Protein |
34 - 80 % |
1.25% |
Easy to digest and for various applications |
| Milk Protein |
40 - 85 % |
1.25% |
High-quality milk protein, produced by ultra filtration |
| Wheat Protein |
75% |
|
Protein concentrate produced by wheat starch, dedication in the bakery industry |
| Sweet Almond Protein |
45 % |
16 % |
For non dairy applications like cheese substitutes, sports nutrition or shakes. |
